I’ve made these over 8 times already! The last two times, I have substituted red bell pepper for the celery. Love it!! Great recipe, thank you for sharing.
I made these tonight and I loved them!!….I used Italian bread crumbs instead of the other and put them in a little flour just before frying them…OMG…delicious!
I followed your recipe word for word last night and made 8 crab cakes with Jumbo Lump and Lump crab meat. Valentine’s Day Dinner for the family was a huge hit. I will definitely use your recipe for crab cakes moving forward.
A neighbor has an annual meal for 6-8 of us, and we all bring appetizers. I opted to bring this dish, using lump crab in a plastic container — from the refrigerator section of our store. Having had fresh crab many times, I can’t say the crab I used was perfect, but the results were still outstanding. There were no crab cakes left, and the tartar sauce recipe is one I use for other dishes now too.
These crab cakes are the best! I’m making them again for my hubby for Valentine’s Day this week along with Jenn’s divine chocolate cream pie. Perfect and easy celebratory dinner.
I’m making these for the second time today. My first effort last month was such a hit with my crab cake aficiondao son, I had to make them again.
Ingredients:
1 lb. Crabmeat
1 Egg, beaten
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