I love making and serving this Cheesburger Pie. I noticed the Taco flavor pie recipe that I can make to change it up! Very easy to make. I like to sprinkle parsley on top before baking to add some color.
I changed this just a little: to add flavor I added a good dollop of garlic. Then for texture a small can diced tomatoes. For a complete meal, I added a can of no-salt chopped green beans. Then I thought a small can of tomatoe sauce would complete the dish, I was wrong. After adding the topping I sprinkled some Italian herb on top, now complete. After baking, I added more cheese to the top and allowed it to melt. The original recipe looked good, but lacked imagination. As a base it was good, mine was better.
Two things: 1) I use a blender to make the Bisquick batter, and 2) This recipe is so versatile. Tonight, I sauteed chopped bell pepper and onion, along with sliced Polish sausage then poured the batter over, then topped with shredded cheddar cheese.
For a nice side dish, parboil sliced zucchini and chopped onions, and proceed as above.
I made this at work for my boss. He loved it. I served it on shredded lettuce. I did put a little more seasoning (Lite Tony’s) and also put some mozzarella cheese. we decided the next time to add some bacon and mushrooms to it.
I have made this recipe so many times and tonight is no exception! This recipe has been passed down through a generation (at least), as my husband and I both loved it when our mothers made this, and we both love it as I continue to make it!
1 small cabbage, chopped
6 to 8 green or red tomatoes, chopped
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