Its time to release my potatoes to the world!!! Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It’s got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum — do it, mate! (Note: Only use real egg mayo – not the other kind.)
Great recipe! I used a small foil pan lightly sprayed with Pam – this always works great for potatoes on the grill. I partially microwaved the potatoes vs. boiling and added a chopped onion. I used 1/2 tsp. of oregano, 1/2 tsp. of italian seasoning, a little parsley, and added a couple of tablespoons of parmesan cheese to the mayo mixture. You can use light mayo as well to cut down on fat. I covered the pan with foil and these were great on the grill – perfect with steak.
Guys Guys Guys – its xanthe here, the recipe published omitted some crucial details.
1. Only use egg mayo – not the regular kind – that would be grose!
2. Brush or spoon on the sauce (dont triple it!) cause it needs to cook and brown – The sauce is not a dipper at all.
3. You cook this in the griller in your stove not on a barbeque at all! Line your tray with foil and you should be able to spoon off the potatoes when ready and disgard the foil – no biggie!
4. Everything else is to taste…garlic or no garlic, cheese if you like – you decide.
I have had so much success at making these so I hope that helps.
3 tablespoons mayonnaise
2 cloves garlic, crushed
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