Tasted like watered-down bottled lemon juice that happened to have sliced strawberries in it.The flavors in this recipe could have been stronger. I barely tasted any strawberry or lemon flavor, despite using ripe berries from the farmers market and fresh-squeezed lemons. I do want to try it again with more lemon juice and strawberries.
This was actually pretty good as is. The key is to let the strawberries release their natural juices in the sugar for a minimum of 10 min.
Yes, it was very refreshing. The sugar can be adjusted as my husband thought it needed a little bit more even though I only used 6 cups of water. Also, it will turn light pink as it sits.
Made this for my husband tonight with our Easter dinner and it was amazing!! Super refreshing and perfect for these warm days!!!
12 fresh strawberries, hulled and quartered
1/4 cup white sugar
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