YUM is the first thing that shoots into my head, just by looking at this picture! I love my Bomboloni – They’re soft, airy, super easy to make and NOT fried! This is probably the fact I love most.
The dough is prepared really quick, you can either do that in the morning and bake it noon or simply do it the night before. It’s also really easy to work with the dough, you won’t have any problems.
They get filled right after baking, as soon as you can touch them. For the filling you can be totally creative. Now for Summer time I love to fill them with some eggnog cream (eggnog = instant vanilla pudding powder), then with jam or chocolate spread.
2⅓ cups all-purpose flour + 2 tablespoons
⅔ cups milk
¼ cup sugar, divided
¼ cup butter
1 package active dry yeast
2 egg yolks