scrambled my eggs, it tastes better than the first batch I made as sunny side up. And topped it off with the left over bacon bits ❤️ (tho bacon bits have fallen on the side in the side 🤣) Got some great feedback from colleagues and friends. Will definitely make this again ❤️
I was super excited to make this, and while in the end it turned out okay (still tasty), only two pieces of puff on top wasn’t enough for it to rise well. The pastries were overall good — it’s just that when you were to make the square cutout it wasn’t deep enough to hold all the ingredients without spilling over.
I made this for Christmas brunch. It was easy and everyone loved it. Definitely will be making this one again very soon!
Ingredients:
1/4 cup flour, for rolling
1 sheet puff pastry, thawed per box instructions
6 ounces deli sliced beef
1 cup sharp cheddar cheese, shredded
Scrambled Eggs
1 egg beaten with water, for egg wash
INSTRUCTIONS:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Generously dust your work surface with flour and roll out the puff pastry into a 14×14-inch square.
Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Leave room for the filling down the center.
Layer the beef down the center of the puff pastry. Sprinkle the cheese on top of the beef and top with the eggs.
Brush the exposed puff pastry border with the egg wash. Starting at one end, fold the pastry strips over the egg mixture, alternating sides, to cover the mixture.
Transfer the breakfast puff pastry to the prepared baking sheet. Brush the entire puff pastry with the remaining egg wash.
Bake for 20 to 25 minutes until puffed and golden brown.
source :1strecipes.com
