I was not expecting the pure joy of this dish. You’ve got to try this! It is comfort food at its best. Other than adding some relish to the meat mixture, I followed the recipe exactly. I don’t know how such simple ingredients can be combined to make such a delicious meal, but everybody will love this! This is now in my top 10 list of yummy, easy dinners.
This was a really good recipe after some additions! I had to add a small can of tomato sauce after the diced tomatoes. I also followed the suggestion of other comments and added some mustard, and I’m so glad I did, because it probably would have been a bit bland without it. After we started eating it, and realized that it really did taste exactly like a burger, we realized that it needed pickles! My husband thought maybe adding some relish to it before cooking next time would be good, but I’m not too sure on that one. I like my pickles cold and crunchy, so having them cut up on the plate was fine with me. I think kids would love this recipe!
I used this as an alternative to cheeseburgers and fries and as with all recipes it can be tailored however you like. My only comment is why transfer to a casserole unless for company? Use an oven proof skillet and one less dish to wash.
First comment is: it’s a burger and fries casserole. That means the things you enjoy on a burger will taste good with this recipe, whether you add those things during prep or at the table. That gives the recipe great flexibility. I imagine you could top it with avocado slices and it would taste good.cook I taste as I cook. My impression is that the base recipe lacks seasoning. A little salt upped the flavor quite a bit. Otherwise, this was a simple recipe that is easy to make and tastes good. Great for a quick weeknight meal after an exhausting day at work.
20 ounce bag frozen crinkle cut French fries
2 pounds lean ground beef
2 (10.5 oz) cans of cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
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