Total time | 24 minutes
Preparation time | 10 minute
Cooking time | 14 minutes
° Roasted and roughly chopped pecans – three quarters of a cup
° Flour – a cup and a quarter
° Sodium bicarbonate – half a teaspoon
° Salt – a quarter of a teaspoon
° Starch – half a teaspoon
° Butter – 115 gr
° Light brown sugar – half a cup
° White sugar – a quarter cup
° Eggs – 1
° Vanilla – a small spoon
* The method of work :
1- In a bowl, put the walnuts, flour, baking soda, salt and starch. Permit dry ingredients apart .
2- In an electric mixer, mix the butter with the two types of sugar to get a light texture.
3- Add egg also vanilla & whisk .
4- Put dry ingredients and blend .
5- Put the mixture in the refrigerator for 3 hours.
6- Take an amount of the dough and make it round to the size you want.
7- Drain the cookies on a tray, leaving a 3cm space between them.
8- Put the tray into a pre-heated oven at 170 ° C for 12 to 14 minutes, until the edges are golden in color.
9- Take the cookies out of the oven, let them cool on the tray, then take them out