I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of pecans, and of course the taste of butter. These cookies lasted about an hour here.
Butter Pecan Cookies are packed with buttered pecans, nutty browned butter, and caramely brown sugar – with crisp edges and rich, chewy centers. If a pecan praline were to turn itself into a cookie, this is exactly what it would taste like!
These easy homemade Butter Pecan Cookies are crunchy, soft, chewy and buttery. They get even better the second day too, making them a great cookie to make ahead!
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Total time | 24 minutes
Preparation time | 10 minute
Cooking time | 14 minutes
° Roasted and roughly chopped pecans – three quarters of a cup
° Flour – a cup and a quarter
° Sodium bicarbonate – half a teaspoon
° Salt – a quarter of a teaspoon