1 Lb Shrimp
1/2 Stick Butter
1 Tbs Cajun Seasoning
2 Tbs Brown Sugar
1 /2 Tbs Minced Garlic
1/2 Tbs Red Pepper Flakes
1 Tsp Onion Powder
White Pepper To taste (Black pepper works as well)
Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes
Add Brown sugar and crushed red pepper continuing to toss and coat shrimp in your sauce as it thickens. Remove shrimp from pan and garnish with parsley.