Buttered-Braised Cabbage

Flip it!

Simple and delicious side dish! I did add salt, but that was my only change…we love this! Thanks for sharing. 🙂

Gently cooking chopped cabbage in a bit of butter and salt creates a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds. Plus, it couldn’t be easier. It’s one of those the-sum-is-greater-than-it’s-parts dishes, for sure. The loose, gently curly leaves of Savoy cabbage are particularly perfect for this dish, but regular green cabbage works just as well.

This side dish is fabulously flexible. It goes with a huge range of main dishes: roast chicken, grilled steak, broiled fish, rice, and beans… the list is almost endless.

Made this for dinner tonight, it was sooo good. Will definately be making it again.

Love cabbage with butter and bacon. So yummy. Will try ketchup with it next time, what a good idea.


1/4 cup butter, divided
1 head green cabbage, shredded

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