Loved this, reminded me of the yummy cabbage my granny fed me in my youth! Even my pass on cabbage hubby raved on it. A touch of natural sea salt was a great finishing touch to the sweet buttery taste.
I always braise my cabbage in butter -Love the sweet buttery flavor the cabbage takes on. Usually I do this with shredded cabbage, but will have to try the wedges. Also, I usually use just a little butter and some butter flavored cooking spray to help keep it healthier. My fiance, who isn’t much of a cabbage fan, really liked this dish. Hmmm… I’m thinking cabbage is on the menu tonight!
Ingredients
1/4 cup butter, divided
1 head green cabbage, shredded
ground black pepper to taste
Directions
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with bla
From: allrecipes.com
