Very good brownie. Mine didn’t quite “ooze” – they were cake-like, as others have said. I will agree with another reviewer that you can half the amount of frosting…unless you like gobs of it! I also used dark brown sugar rather than light because that was what I had in the house, and they still turned out fine. They also went great with a cup of coffee!
Really good–however, NEVER make these with the egg product made with mostly egg whites and some yolk–it made the brownies fluffy and sort of like a dense cake. They tasted pretty good, but it definitely wasn’t what I wanted!
Ingredients :
1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts
1/2 cup butter, softened
3 cups sifted confectioners’ sugar
2 teaspoons instant coffee granules
2 tablespoons water
Directions:
Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the nuts. Mix well.
Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
To Make Frosting: Disolve coffee in the water. Cream 1/2 cup butter with confectioner’s sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares. Enjoy!
source :allrecipes.com
