Butterscotch Cheesecake Bars

Flip it!

Even if you aren’t a fan of cheesecake, give these a try. Everyone who tastes them loves them.

It doesn’t get any easier or tastier than this. We thought they were yummy.

This was good but I might have put a little more than 2 cups graham cracker in which may be why it was a little dry and crumbly. I would like the cheesecake part to be a little thicker so I am thinking next time I will make in a smaller pan, put a little less crust and make sure it’s the right measurement. also, I was out of butterscotch chips so I used chocolate chips.

These are good; substituted neufchatel cheese, had to bake for extra 10 minutes (high altitude effect?), refrigerated after baking. I gave 4 stars rather than 5 because these bars are awfully sweet (my taste favors savory), but they did turn out pretty well. If I have too much of a sugar rush, I’ll give the rest to the neighbor with a sweet tooth!

These were AMAZINGPANTS! My husband who doesn’t even like butterscotch loved these.

I made this for the fellowship hour for church and they were a big hit. Several people asked for the recipe. Made as written, very easy to make.


cooking spray
1 (11 ounce) package butterscotch chips

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