Cajun Spaghetti

Flip it!

Once again we enjoyed a delicious supper based on using up fresh produce I needed to clear out of the fridge the night before I head out of town! Hubs agrees some of the best things I’ve come up with are a result of AR’s recipe search feature, typing in ingredients I need to use up.

I didn’t measure anything, just cooked away, using olive oil rather than vegetable oil, large rather than small shrimp, and no cornstarch. Also, in consideration of Hubs’ sensitive innards, I skipped the optional red pepper flakes. The fact I had homemade tomato sauce in the freezer made this particularly fresh tasting. This, along with a tossed green salad, made for a delicious as well as pretty meal.
This was pretty good. I will make it again because it was simple and quick.

I made this tonight, and it was quite good. But I thought it had too much oil. I’ll definitely cut back next time. I also substituted chicken with cajun seasoning since I had no shrimp, and orange and yellow bell peppers since that was all I had.


1/2 cup vegetable oil
8 ounces tomato sauce

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