This looks so comforting and delicious! My kids would fall over with happiness if I made pot pie tonight 🙂
Just served this to a group of 9 adults with the filling doubled! Good amount of food, served with a side salad. All the times for cooking the filling took a bit longer, which is to be expected. Used a 9 x 13 pan. I ended up with 20 biscuits, perhaps I could have rolled them out a bit thicker. Also had to add some cornstarch for the filling to thicken up, it had been going a while. Delicious!
This was so delicious. Best pot pie I’ve ever had! My parents were visiting and all four of us eaters declared it a hit. This was my first time making biscuits too. I really appreciate the notes and tips, they were a big help!
3 tbsp unsalted butter
1 1/2 cups sliced or chopped baby carrot
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