Just made this and it came out so amazingly. A healthier option that is so filling, so tasty, and perfect for these cold winter months. I also threw in some broccoli with the spinach, and would maybe add cauliflower or peppers next time, even chicken if I wanted a little more protein!
Easy tip. I pierced skin with knife around half cutting line. Put in microwave 10/15 minutes ( depending on size) let cool. It cut very easy, discarded seeds and scraped out.I added cut up broccoli instead of spinach. Was a great side dish. Would also make a good vegetarian main dish.
I love this recipe! It totally satisfied my mac & cheese craving. I can’t wait to make it again! Definitely make sure to get as much liquid out of the squash as possible.
This recipe took a bit of time to make the sauce, BUT…OMG!!! It was wonderful. This has nothing to do with me preparing it, but it tasted like something I would order at a fancy restaurant. I had 1 large squash, so I only microwaved half for this dish. I was about 3/4 cup short on the 5-1/2 cups for the complete recipe.
However, I knowingly made the full batch of sauce, so I would have that “cheesy love” I had been craving.I will definitely make this again, and very would love to serve this at a dinner party!
ABSOLUTELY delicious! I found another recipe with spaghetti squash that I can use. It’s full of flavor. I can feel good about eating a good bit since it’s less carbs. Thanks for sharing this wonderful recipe!
his is delicious!!! I’ve made several variations of this dish, keeping the cheese sauce the same, and always using spaghetti squash, but I add whatever veggies I have on hand. I have also added chicken sausage and made it a main dish.
Great! Although made some additions. Only had on squash so added an equal amount of brown cooked rice.
Cheesy Spaghetti Squash Bake Ingredients:
1 Spaghetti Squash (large) (1.5 kg / 3.3 pounds)
1 Onion (medium, minced)
1/4 teaspoon Chile Flakes
1 teaspoon Thyme
1 teaspoon Black Pepper
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