Great recipe and directions. I made this today as my first ever attempt at making bread, and it turned out wonderfully. I will be making this again.
I love this bread so much! I made it last month and I’m making it again today. It’s so perfect with soup or toasted with eggs or just buttered. Tonight I’m serving it with turkey meatloaf and whipped sweet potatoes. I believe sugar helps yeast to rise, I use it in all my breads. This recipe is absolutely perfect!
Very nice result! I have to admit that I have a tried and true recipe for white bread and was very reluctant to try this. I was looking for something more chewy, yet crunchier as well. This was it! I made 6 small loaves and the family loved it. This recipe has already replaced my go-to. Your “qualifiers and disclaimers” section was very convincing lol.
This chewy french bread recipe was awesome! It was easy to follow and make. We loved it. Its a keeper.
1 1/2 cups hot water
2 teaspoons active dry yeast
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