Chicken and Broccoli Stir Fry

Flip it!

This looks so flavorful. My oldest loves chicken and broccoli especially from Panda Express. But this looks way more fulfilling!I’m made this for dinner and loved it! I’m not a salt person so it was a little too salty and I found it to have a bit too much sauce so I will cut the sauce by about a 1/3 but loved it! Will be demoing this for my students tomorrow

I would have given this 5 stars but I made a few changes. I used 1/3 cup of low-sodium soya sauce. I did not use any oil for frying. I cooked the chicken in a small amount of water let the water cook off and then seasoned it. I added a touch of onion powder and cayenne pepper to the soya sauce mixture. I also added minced garlic and ginger to the soya sauce mixture. Once I mixed up the chicken with the sauce I added hot sauce (since I love my food spicy). It came out great. My boyfriend could not stop stealing pieces from the pot. I will definitely add this to the rotation!

I use this recipe as a base and added sliced carrots and sesame oil to this. It was a hit at my home and I would even consider trying the original recipe in the future and adding more than 3 cups of broccoli since I added three to my two chicken breast measurement and it was not enough:/ other than that I loved it!


2 cups broccoli flowerets
1 pound boneless skinless chicken breast, cut into 1-inch pieces

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