Ingredients:
1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
2 cups cooked chicken, shredded
2 cups cooked brocolli, chopped
1 cup shredded cheddar cheese
21 jumbo pasta shells, cooked
1/4 cup shredded parmesan
i jar (16 oz) alfredo sauce
Directions:
Firstable you put your oven oven to 350 degrees.
Use a large bowl to mix alfredo, chicken, broccoli, and cheeses.
Spoon the mixture you have into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Try to spread spaghetti sauce on bottom of baking dish.
Arrange shells in baking pan.
Cover with foil and bake 35 minutes.
Adapted from sweetdashofsass.com
