Make a copy of this recipe. The scent of Chicken Caesar with Asparagus spreads throughout your home and promises a delicious meal in a short time.

Make a copy of this recipe. The scent of Chicken Caesar with Asparagus spreads throughout your home and promises a delicious meal in a short time.

Introducing a delightful twist on the classic Caesar salad, our Chicken Caesar with Asparagus recipe is a perfect blend of flavors and textures that will leave your taste buds craving more. This one-pan wonder is not only easy to make but also incredibly delicious, making it an ideal choice for both busy weekdays and leisurely Sundays. While the origins of Caesar salad can be traced back to Italian-American immigrants, our version adds a generous portion of chicken to create a hearty and satisfying meal.

To start, preheat your oven to 190°C (375°F) and season boneless, skinless chicken fillets with olive oil, salt, and pepper. In a large nonstick skillet, heat olive oil over medium heat and fry the chicken until golden brown on both sides. Once cooked, remove the pan from the heat and coat the chicken thoroughly with Caesar dressing, ensuring it’s well coated. Next, add chopped asparagus to the pan, sprinkle with garlic powder and Parmesan cheese, and bake in the oven for 20 minutes or until the chicken is cooked through and the asparagus is tender.

To serve, squeeze fresh lemon juice over the chicken and asparagus for a burst of citrusy flavor. For added indulgence, pair this dish with a side of garlic puree or warm toast. For a lighter option, serve with a fresh salad dressed lightly. You can also customize this recipe by wrapping the asparagus in bacon before cooking or substituting with roasted broccoli or green beans. Add cherry tomatoes for a pop of color and flavor, or toss croutons into the skillet for a classic Caesar twist.

This Chicken Caesar with Asparagus recipe is not only delicious but also versatile, allowing you to customize it to suit your taste preferences. Whether enjoyed with family or friends, this dish is sure to become a favorite in your meal rotation.

Ingredients:

• 4 chicken fillets (boneless and skinless)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 bunch of asparagus, chopped
• Caesar dressing
• Grated Parmesan cheese
• Garlic powder
• Fresh lemon juice

Instructions:

1. Preheat the oven to 190°C (375°F).
2. Season the chicken fillets with salt and pepper, then heat olive oil in a large nonstick skillet over medium heat.
3. Add the chicken fillets to the skillet and cook until golden brown on both sides.
4. Remove the skillet from the heat and coat the chicken fillets with Caesar dressing and Parmesan cheese.
5. Place the chicken fillets in a baking dish and surround them with chopped asparagus.
6. Sprinkle garlic powder and more Parmesan cheese over the asparagus.
7. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the asparagus is tender.
8. Remove from the oven and squeeze fresh lemon juice over the chicken and asparagus.
9. Serve hot and enjoy!