chicken meatballs

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chicken meatballs

Unveil the surprising simplicity and deliciousness of these 3-ingredient chicken meatballs.

Unlock the culinary potential of simple and tasty 3-ingredient chicken meatballs. These versatile meatballs are perfect for busy weeknights or as a crowd-pleasing appetizer. Let’s dive into the magic of creating flavorful chicken meatballs with just three simple ingredients!


1 pound ground chicken
1 large egg
1/2 cup shredded cheese (such as cheddar)
Salt and pepper, to taste


1. Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, egg, and shredded cheese.
Season with salt and pepper to taste.
2. Mix Thoroughly
Use your hands or a spoon to thoroughly mix the ingredients until well combined. Ensure the cheese is evenly distributed throughout the mixture.
3. Form the Meatballs
Using your hands, scoop out small portions of the chicken mixture and roll them into meatballs, about 1 inch in diameter. Repeat until all the mixture is used.
4. Cook the Meatballs
Heat a skillet or non-stick frying pan over medium heat. Add a bit of oil to prevent sticking if necessary.
Carefully place the meatballs in the skillet, ensuring they are not overcrowded.
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
5. Serve and Enjoy
Once cooked, transfer the chicken meatballs to a serving platter.
Serve hot with your favorite dipping sauce or alongside pasta, salad, or as a tasty appetizer.

Surprise yourself and your guests with the deliciousness of these 3-ingredient chicken meatballs. Whether you’re looking for a quick dinner idea or a crowd-pleasing appetizer, these chicken meatballs are sure to impress with their simplicity and taste.