Chicken Pot Pie Bubble Up

Flip it!
Chicken Pot Pie Bubble Up


1 can cream of chicken soup
2 cups chicken, cooked and shredded
1 ½ cups frozen vegetables
1 cup sour cream
1 cup Cheddar Cheese
12 ounces, premade biscuit dough
½ tsp seasoned salt
1 tsp garlic powder


Preheat the oven to 350*
In a bowl combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar Cheese
Combine well
Open the biscuit cans and cut each biscuit into four pieces
Stir the biscuit pieces into the chicken mixture
Spray a 9×13 pan with non-stick cooking spray
Spread the chicken mixture evenly in the pan
Bake for 35 to 40 minutes, or until it is cooked through
Let sit for 5 to 10 minutes before serving
Serve and Enjoy!