Chickpea, Artichoke, and Feta Salad

Flip it!

Yummy! Since there is just one of me, I don’t often have fresh herbs in the house, so I made this with dried. It was still fantastic! Loved it. Put in a lot more celery for crunch, otherwise just the same. It will be a favorite.

It’s always a good time for Greek salad! I think that’s what I’ll be having for lunch today.

Ah! This salad looks delicious! And so festive. It reminds me of summer, which I’m missing a whole lot right now! Pinning this. (:

Added sun dried tomatoes and mediterranean flavored feta …really yummy. Next time I think I’ll add Kalamata Olives.

I make this often. It’s a staple in my house. I use Kale instead of parsley. I skip the spices listed and add cumin and paprika instead. I’ve also added kalamata olives at times.


1 (15 ounce) can chickpeas, drained
1 (14 ounce) can artichoke hearts, drained and chopped

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