Flip it!
A slice of rich and chocolaty chocolate cake with a creamy chocolate buttercream frosting.

Indulging in a sweet treat is a beloved pastime for many of us. With its rich and chocolaty flavor, chocolate cake is a popular choice for people with a sweet tooth. There are countless chocolate cake recipes out there, but not all of them are created equal. If you’re looking for a recipe that’s sure to make your taste buds sing, then this is the one for you.

This chocolate cake recipe is a delicious and decadent dessert that’s perfect for any occasion. Whether you’re looking to impress your guests at a dinner party, bake a special treat for your loved ones, or just satisfy your sweet cravings, this recipe is guaranteed to do the trick.

This chocolate cake recipe is easy to make and requires only a few basic ingredients that are commonly found in most kitchens. The recipe yields two 9-inch cakes that can be layered with a rich and creamy chocolate buttercream frosting. The frosting is made with butter, cocoa powder, powdered sugar, milk, and vanilla extract, and adds a perfect finishing touch to this already delicious cake.

One of the best things about this recipe is its versatility. You can enjoy it as a simple chocolate cake, or you can add your own twist to it by incorporating your favorite ingredients. You can add nuts, fruits, or even a hint of coffee to give the cake a unique flavor that suits your preferences.

When it comes to baking the perfect chocolate cake, it’s all about the technique. It’s important to follow the instructions carefully and to pay attention to the details. For example, using boiling water in the batter helps to create a lighter and fluffier cake texture.

In addition to being a delicious dessert, chocolate cake also has some health benefits. Chocolate contains antioxidants that can help to protect your body from damage caused by free radicals. It’s also been shown to have positive effects on mood and cognitive function, making it the perfect indulgence for a bad day.

In conclusion, this chocolate cake recipe is a must-try for anyone with a sweet tooth. It’s easy to make, delicious, and versatile enough to be adapted to suit your preferences. So, the next time you’re craving a sweet treat, try this recipe and experience the rich and indulgent flavors of a perfect chocolate cake.


1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 cups white granulated sugar
1 cup milk
1/2 cup vegetable oil
2 tsp pure vanilla extract
1 cup boiling water

Chocolate Buttercream Frosting:

4 oz butter (120 g | 1/2 cup)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp pure vanilla extract


Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
Mix dry ingredients and wet ingredients in separate bowls, then combine.
Pour in boiling water and mix well. Bake for 30-35 minutes.
Melt butter and whisk in cocoa powder, powdered sugar, milk, and vanilla for the frosting. Spread over cooled cake.