Place your cookie dough ( or brownie batter) inside the muffin tin. Once baked take a kitchen tool with a large round handle (what ever you have handy, a pestle works great) while your dough/batter is hot and push it down so that the dough forms to the inside of the muffin tin. The amount of time yo…
Before making this recipe, I did read the reviews and got scared because they all said that it didn’t work out. But after i altered it, it turned out great!!. Instead of melted butter, I creamed the butter and sugar together, then added the eggs 1 by 1 and then vanilla. From there add your dry ingre…
Ingredients:
DREYER’S GRAND Chocolate Chip ice cream or SLOW CHURNED® Chocolate Chip light ice cream
Chocolate chip cookie dough (made from your favorite recipe)
Muffin tin
Directions:
Whip up some cookie dough using your favorite chocolate chip cookie recipe. Split the batch of dough into two equal portions.
Roll out the first portion with a rolling pin and cut into circles slightly larger than the bottom of each hole in the muffin tin.
Roll the second portion into 12 small balls.
Mold your cookie bowls around an upside-down muffin tin. We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough.
Bake according to your favorite cookie recipe instructions and let cookie bowls cool.
Add scoops of ice cream, and get ready to smile!
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