Chocolate Covered Banana Pie

Flip it!

This is a wonderful after-dinner dessert with coffee.

TOP Reviews:

I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone loved it!

This was awesome. I normally substitute milk chocolate for semi-sweet, and decided not to for this. It was still delicious, even with my sweet tooth. I didn’t use the marshmallows in the filling, and I made some whipped topping to finish it. This is a really great dessert. I may try it with the milk chocolate next time, but I like really sweet stuff. This is rather rich, but the whipped topping toned it down a bit, and I don’t mind if it’s rich anyway. Overall delicious!

WOW!!!!!!!!!!!!!!!!!!!!!! This is one of the best tasting dessert every…**TWO THUMBS UP*** I didn’t follow directions with the marshmallows just used about 5 or 6 marshmallows…and it turn out great!!! the vanilla wafers in butter was amazing !!!!!!!!!!!!!!! Will did this recipe again but add more wafers. LOVE IT!!!!

I made this dish for Valentine’s Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn’t add the nuts, but everything else was the same. Highly recommend!

I have never reviewed any recipes before but I had to rate this recipe. It was wonderful. Served it for a party and everyone raved about it. I did omit the nuts and make the crust a bit thicker with the nilla wafers. What a hit. This is a must try!

This was great! It was easy and required simple ingredients. And leftovers tasted good, if not better, the next day. I’m not crazy about marshmallows (and I stilled loved this recipe), next time I will not put them in the pudding mixture. Also, in an effort to conserve, I used the kids frozen chocolate Easter bunnies instead of the choco. chips! Tased great!


3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 1/2 cups miniature
2 (3.5 ounce) packages instant
vanilla pudding mix
1 cup frozen whipped topping,
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate


Combine crushed cookie crumbs, pecans, and butter or margarine.
Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C)
for 5 minutes.  Cool.
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in
a sauce pan.  Stir over low heat until melted.  Pour over cooled
crust.  Chill for 1 hour.
Arrange banana slices over chilled chocolate layer.
Prepare pudding mix as directed on box except use only 3 cups of
milk.  Fold in nondairy whipped topping and remaining
marshmallows.  Pour pudding mixture over bananas.  Grate
chocolate bar over the top.  Chill for 2 to 3 hours before serving.