Chocolate Mayonnaise Cake

Ingredients:

For the Cake:

• 2 cups of all-purpose flour, providing structure
• 1 cup of granulated sugar, for sweetness
• 1/2 cup of unsweetened cocoa powder, lending rich chocolate flavor
• 1 1/2 teaspoons of baking powder, for a rise
• 1 1/2 teaspoons of baking soda, for lightness
• 1/4 teaspoon of salt, for balance
• 1 cup of mayonnaise, ensuring moisture and tenderness
• 1 cup of water, enhancing texture
• 1 teaspoon of vanilla extract, boosting flavor

For the Frosting:

• 1/2 cup of softened unsalted butter, for creaminess
• 1/4 cup of unsweetened cocoa powder, for deep chocolate richness
• 3 cups of powdered sugar, for sweetness and structure
• 1/3 cup of milk, for a creamy consistency
• 1 teaspoon of vanilla extract, elevating the flavor

Instructions

For the Cake:

1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt, ensuring a thorough blend.
3. Incorporate the mayonnaise, water, and vanilla extract into the dry ingredients, stirring until the batter achieves a smooth, homogeneous consistency.
4. Distribute the batter evenly between the prepared cake pans.
5. Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes emerges clean.
6. Allow the cakes to cool in the pans for about 10 minutes, then transfer them onto wire racks to cool completely.