These are so good! I don’t use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great recipe!!
I use almond butter and semi-sweet chocolate chips. I only put in a couple tablespoons of honey. One thing that helped a ton was wetting my hands when forming the balls.
My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball. You can mix up the additions to whatever you want. They are a great alternative to a pre-packaged granola bar. Give them a try you’ll love them.
I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I’m rating this 5 stars even though I didn’t care for it because I do not like honey, but I’m going to make them again with syrup. I think this is a great recipe and very convenient for when you are on the go that you just can open the fridge and grab a bite. My husband absolutely loved This recipe.
These are great! Perfect substitute for those unhealthy cookies! I had to make a couple adjustments but they were still super good!
I make these all the time and have been asked for the recipe by multiple people! So quick and easy! I am curious on the serving size, how many is too many to eat in a day? I could snack on tons of them since they’re so yummy!
I modified a bit based on what I had in my house. I used 3/4 cup McCann’s Quick Cooking Irish Oatmeal and 1/4 cup Ezekiel 4:9 sprouted grain almond cereal (for added crunch). I also used Honey in the Rough because I don’t like the strong taste of other honeys. Added 1 teaspoon of maple syrup, a couple of yellow raisins, and because I did not have dark chocolate, used milk chocolate. These were outrageously delicious!
Ingredients:
1 cup rolled oats
1/2 cup natural peanut butter
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