Chocolate Pumpkin Muffins

Flip it!

Moist and delicious muffins!

We added some antioxidant rich unsweetened cocoa powdered and added some skim milk to balance it out. Dark chocolate cocoa powder is divine too!

They are sure to be a winner with friends and family!

Healthy Chocolate Pumpkin Muffins Ingredient Swaps

We chocolatized one of the most popular recipes these days on The Dinner-Mom site: Whole Wheat Pumpkin Muffins.

If you’re looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover!

These little goodies are packed with protein from Greek yogurt, egg and skim milk. You won’t find any oil. But, you will find lots of pumpkin, which makes them very moist. We dotted them with mini chocolate chips for a double dose of chocolate in every bite.

Nutrition Infos:

Calories: 166kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 163mg | Potassium: 187mg | Fiber: 3g | Sugar: 17g | Vitamin A: 111.5% | Vitamin C: 1.8% | Calcium: 5.8% | Iron: 8%


1½ cup whole wheat pastry flour
1/4 cup unsweetened cocoa powder
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.