Chocolate Rice Krispie Balls

Flip it!

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

My sister came over yesterday, and she brought us these amazing balls. At first I didn’t know what I was eating I just love it, and then she told me her recipe, I was surprised!

TOP Reviews:

Gluten Free! I rolled the peanut butter balls in the chocolate. Very good. I used the easy melt chocolate, which turned up nice, smooth chocolate with quick cleanup. Also, if you don’t like the peanut butter sticking, spray cooking spray in the bowl, measuring cup and on the mixing whisk. Came off clean and was easy to measure.

Made the recipe as-is. I don’t put them in the little paper cups though, just put them on parchment paper to set. Always delicious and perfect. They freeze well also up to a few months, so make a large batch!

I was looking for a recipe to make with ingredients I already had in the kitchen. I ran across this recipe and made. OMG, they are wonderful and easy. I used a small scoop to make balls and placed in tiny liner cups. Then I spooned chocolate on top like icing. Perfect, the best! The rice krispies add a nice little crunch when eating.

These are tasty but very rich and sweet. They reminded me a lot of Reese’s Peanut Butter Cups, but with rice krispies added. I prefer desserts that have at least a little redeeming health value, so I probably won’t be making them again. Nothing against this recipe – that’s just my own issue. Everyone who tried them liked them.

Good, excellence: Trying the recipe Change may be topped with sea salted caramel. Or: light taffy drizzle.

My mom used to make these when I was a kid, only she rolled them in icing sugar glaze, then in sweetened coconut. Brings back tasty memories!

You’ll Need (for the balls):

½ cup of peanut butter.
3 tbsps of soft butter.
1 tsp of vanilla.
1 cup of Rice Krispies.
½ cup of chopped pecans.
1 cup of shredded coconut.

You’ll Need (for the chocolate):

1 package of chocolate chips.
1 square of sweet chocolate.

How to:

In a large bowl, mix the ingredients of the balls together and refrigerate for 30 minutes.
Form balls and refrigerate for another hour.

In a double boiler, melt the chocolate chips with the sweet chocolate then drop the balls into chocolate one at a time to coat. Use a fork to make it easier.

Arrange the balls on parchment paper and freeze to set.

Sweet, simple and tasty! These balls are something else! As soon as I got the recipe I made them on extra and stored them in an airtight container. Give it a try, you won’t regret it.

From: allrecipes