Coconut Cream Pie is one of my all-time favorite things to eat in the whole wide world! It’s rich, it’s sweet and its coconut-y delicious. What could possibly be better than Coconut Cream Pie?
I’ll tell ya, Coconut Cream Pie Bars!
Why are they better you ask, Well, number one, this recipe makes a whole lot more coconut-y goodness than a single pie does! The same amount of effort and you get what I’m guessing is at least double the rewards. This will feed plenty of people and I can still have seconds!
Secondly, I like these bars better because I don’t have to roll out a pie crust. This recipe has a great press in cookie crust that is not only easy but really yummy too.
These delicious homemade Coconut Cream Pie Bars start with an easy pie crust base, filled with a thick creamy filling and topped with fresh whipped cream! I love coconut! I love it in pies, cakes and coconut-flavored drinks. My absolute favorite way to eat it is in pie. So I thought I would take the traditional pie and turn it in these delicious Coconut Cream Pie Bars.
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar
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