These were AWESOME! I notice everyone else pointing out that we are supposed to use unsweetened coconut, but I used sweetened because it is what I had, and it was devine. I wouldn’t change anything. The batter was very thick, so it was hard to spread, and I found that I had to spread it with 2 fingers with a little butter on them- the spatula just was clinging to the batter. I made them in a 9×9 bar pan and thought the thickness of the layers was absolutely perfect. These are just great and are definitely staying in my recipe box. We burned our mouths on them because we couldn’t wait till they cooled to taste them, and they were worth it. They are even better the next day.
This rating is for the filling, it is wonderful! After reading the other reviews I decided to use the filling with my favorite brownie recipe. I also used 1&1/2 brownie recipe to give a better brownie/filling ratio. I made 4 different types of brownies and these are by far the best. I used the Baker’s One Bowl Brownies recipe from the Kraft web-site for my base. Thanks for sharing Valerie.
these were the best filled brownie that i have ever had. with these in the house it is very hard to leave them alone. had one then while deciding weather or not to have another one they were all gone. kids loved them thats probally why.
Ingredients:
1 cup butter, softened
2 cups white sugar
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