A Coney Island Hot Dog (or Coney Dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of dishes of Greek origin and classic American ‘diner’ dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and Macedonia to the United States in the early 20th century.
“Virtually all”:233 Coney Island variations were developed, apparently independently, by Greek or Macedonian immigrants in the early 1900s, many fleeing the Balkan wars, who entered the US through Ellis Island in New York City. Family stories of the development of the dishes often included anecdotes about visits to Coney Island.
In 1913 the Coney Island Chamber of Commerce in New York had banned the use of the term “hot dog” on restaurant signs on Coney Island, an action prompted by concerns about visitors taking the term literally and assuming there was dog meat in the sausage. Because of this action by the Chamber of Commerce, immigrants passing through the area didn’t know the sausage in a bun by the American moniker “hot dog.” Instead, the handheld food would have been known to immigrants as a “coney island.”
Ingredients:
- 1&1/4 Lbs.- Hamburger
- 1- Large Onion
- 1/2- C. Sugar
- 1/2- C. Chili Powder
- 1/2- C. Ketchup
- 1&1/2- C. Water
Directions:
- Chop Onion.
- Mix Hamburger & Onion in skillet.
- Brown Hamburger & Onion until Hamburger is done.
- Drain.
- Put mixture back in skillet and add remaining ingredients.
- Simmer 1 hour, stirring occasionally.
- Serve on Hot Dogs.
- Can be frozen until ready to use.
From: easyrecipesly.com
