Fried okra is a southern dish usually served as an appetizer, side, or a snack. Sliced okra pods are coated in cornmeal batter and deep-fried until golden.
They’re crisp, savory, and dangerously addictive.
One bite will get you hooked. It’s one of those dishes where you can’t just have one serving.
The okra is already rich and flavorful on its own, but when dipped in a creamy sauce, it becomes even more heavenly.
As a kid my mom always served these with ketchup, but a lot of people love to dip their fried okra in ranch dressing. However you choose to have this tasty Southern treat the crispy outside and fresh green taste of okra will always go well together. Try this one for yourself the next time you’re looking for a savory vegetable dish.
3-4 cups fresh okra or thawed okra from frozen, cut into 1/ 2” round slices
2 to 3 tablespoons all-purpose flour
1 egg, beaten
1 1/2 cups yellow cornmeal
1 teaspoon salt
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