Love that you shared this! It’s the recipe I created in the late 60’s but I use a package of Onion Soup Mix and no cheese. In case anyone wants to try. I also make great gravy by simmering beef base, water, onion pieces, a whole garlic clove, a squeeze of tomato or a piece of fresh tomato. Strain the fat off the meatloaf and add to broth mixture. Thicken. Yummy Meatloaf gravy! Seems strange to some but my daughter requests this every Birthday. I will try with the cheese……but not for her Birthday 😊
For BETTER than Cracker Barrel meatloaf, substitute half of your ground beef with ground pork, or double your recipe with a pound of beef, a pound of pork, and double everything else. Leftover meatloaf makes awesome sandwiches!
This meatloaf made me drool just smelling it cook from across the hall. I’m not the biggest fan of beef, so I was surprised by how hungry this meatloaf made me!
The idea of using hashbrowns as a binder instead of breadcrumbs or oats is new to me and sounds really intriguing. I’d like to try making up this style of meatloaf the next time I decide to make one. The other ingredients are pretty standard to the way I normally make meatloaf, though I also don’t care very much for ketchup as a sauce. There’s an interesting sauce given with an Amish meatloaf recipe that uses ketchup, mustard and brown sugar that looks more promising.
2/3 cup milk
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