Cranberry Loaf



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cranberry loaf

Delightful Cranberry Loaf: A Sweet Surprise for Any Occasion

Get ready to impress with our Cranberry Loaf recipe, a delightful treat that’s perfect for any occasion. Bursting with the tartness of fresh cranberries and the sweetness of a buttery loaf, this recipe is sure to please your taste buds and impress your guests.

To start, combine sugar and eggs, whisking until the mixture doubles in volume, creating a light and airy base for your loaf. Cream together room temperature butter, vanilla powder, and almond flavor for a rich and flavorful addition to the batter. Lightly fold in flour, baking soda, and salt before adding in the star of the show – fresh, torn cranberries that add a burst of color and flavor to every bite.

Once your batter is ready, pour it into greased loaf pans and top with a mixture of brown sugar, flour, and butter, creating a sweet and crunchy topping that adds the perfect finishing touch. Bake until golden brown and a toothpick inserted into the center comes out clean, then allow to cool before slicing and serving.

Whether you’re looking for a sweet treat to enjoy with your morning coffee or a festive dessert to impress your friends and family, our Cranberry Loaf is sure to delight. So, grab your apron and get baking – this delicious loaf is waiting for you!

Recipe: Cranberry Loaf

Ingredients:

  • 2 cups sugar
  • 3 eggs, thawed
  • 1 1/4 cups room temperature butter
  • 1/2 teaspoon vanilla powder
  • 30 milliliters almond flavor
  • 2 cups flour
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8-ounce bag fresh cranberries, torn apart

Topping:

  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 cup butter

Instructions:

  1. Preheat oven to 350°F (175°C). Grease two loaf pans or one large loaf pan.
  2. In a large bowl, whisk together sugar and eggs for at least 5 minutes, until the mixture doubles in volume.
  3. Cream together butter, vanilla, and almond essence.
  4. Lightly combine flour, baking soda, and salt before folding in cranberries.
  5. Pour batter into prepared pans.
  6. In a shallow bowl, toss together topping ingredients until they resemble coarse sand. Sprinkle over the batter.
  7. Bake for 45-50 minutes for two loaves, or 60-70 minutes for one large loaf, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving. Enjoy this delightful Cranberry Loaf as a sweet treat or snack!



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