CRANBERRY POUND CAKE – Let’s talk about cranberries for a second. They are officially one of my favorite berries. They are so tart, and when you cook or bake them, they burst into these juicy bits of tart, fruity, goodness. They make for a really wonderful change of flavor folded inside of this pound cake.
Cranberry Pound Cake is a delicious vanilla pound cake recipe full of fresh cranberries and topped with a delicious cream cheese frosting. It’s a terrific Christmas dessert but is yummy all year long.
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoons baking powder
Pinch of salt
1cup cranberries (fresh or thawed)
5 oz. white chocolate chunk
1/2 cup unsalted butter ( room temperature)