I love that these are low carb and so easy to make. A few people were skeptical about trying them, but they finally tried them and they loved them. Now they request the pickle things.
I’ve made this exact recipe (with a couple of modifications) for years and we’ve always loved them & they’re always a huge hit!!! I’ve always made them using Granulated Garlic and Onion Powders and S/P. The Ranch Dressing Mix would actually make it much easier….so I like that part of your version better.However, a KEY STEP in what I do is, that I lay out the Ham and Pickles on paper towel the night before to try and wick out some of their moisture…thus, not making the Ham & Pickle Wrap too wet once assembled. I’ve forgotten to do this and I find it to make a big difference. Good luck and happy eating…they’re AWESOME!!!!
Made these for a Christmas party and they were gobbled up so fast, I wished I had made more. I made 19 different appetizers for this party and this was the one I got the most asks for the recipe. Thanks!
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
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