Flip it!

This strawberry cobbler is one of the best strawberry desserts I’ve had in a long time.

This is a sweet strawberry treat that I’m sure anybody could appreciate. Rich tasting and sweet, this recipe is great for any occasion (especially potlucks)

I stumbled across this recipe one day after I had been to the store. I had bought a strawberry cobbler there and had cut a piece to eat when I got home. Needless to say it was disappointing.

I figured that I could make a better one from scratch. So I set to it and here it is, and boy is it delicious

Reviews about the recipe:

“This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour – you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!”

“It was good and easy to make. I used half cup of flour, sugar and milk. One teaspoon of BS 1/4 cup of butter and 1/4 tsp of salt. Oh and I added an egg because there was another recipe I had that included an egg. I just guessed how many strawberries and how much cream cheese. I did half because I baked it for myself. I goggled pics and my cobbler didn’t look like the pics. My strawberries and cream cheese was underneath the cobbler, not peaking through. So I don’t know if I did something wrong or not.”

“I followed the recipe exactly the first time and loved it, although it didn’t get very thick using the described pan. Next time I made it, I doubled the recipe and added a layer of chocolate chips between the crust and the strawberries….. O.M.G!!! My husband, who “just likes” strawberries couldn’t get enough! Said it was a definite keeper recipe! Making it again tonight for dessert!”


Cream Cheese Strawberry Cobbler

This is a sweet strawberry treat that I’m sure anybody could appreciate. Rich tasting and sweet, this recipe is great for any occasion (especially potlucks)


* 1/2 Cup butter
* 1 egg lightly beaten
* 1 Cup milk
* 1 Cup all-purpose flour
* 1 Cup sugar
* 2 Tsp baking powder
* 1/2 Tsp salt
* 2 Quarts whole strawberries capped and washed
* 4 Oz cream cheese cut in small pieces


1. Preheat oven to 350 degrees.
2. Melt butter and pour into a 9-by-13-inch glass baking dish.
3. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt.
4. Pour directly over the butter in the baking dish, but do not stir.
5. Add the strawberries, arranging in a single layer as much as possible.
6. Sprinkle cream cheese pieces over strawberries.
7. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.


From: 77recipes