Cream Cheese Sugar Cookies

Flip it!


For the Cookies
1 1/2 cup sugar
1 cup of butter softened
8 oz cream cheese
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
3 1/4 cups flour
1 teaspoon baking powder
For the Frosting
1 cup powdered sugar
2 tablespoons milk
Sprinkles Decorative Sugar, Crushed Candy Canes


For the cookies
Preheat oven to 375 degrees.
In a large bowl cream together the sugar, butter, cream cheese, egg and vanilla. Add salt, flour and baking powder and continue to mix until combined.
On a nonstick cookie sheet or silicone baking mats, add tablespoons of dough for each cookie. With the back of a spoon gently press down each cookie to slightly flatten.
Bake for 9-11 minutes.
Let cool before frosting.

For the frosting
Mix powdered sugar and milk together in bowl with a spoon.
Once cookies are cool, dip each one into the glaze. Add additional sprinkles or chopped up candy canes on top.

Recipe Notes

Makes 48 cookies.
NOTE: If you are using cookie cutters, you must chill this dough overnight before rolling it out and baking it.