Love the cake, as do my friends, this is a no brainer, gonna make on Sunday
The recipe calls for 1 1/2 teaspoons of orange extract and some orange gel food coloring. You will only use a little bit of food coloring as it is very concentrated. So, yes, it is two separate ingredients.
This recipe uses 2 Tablespoons of butter, as shown in the printable recipe card in the post. I hope you enjoy this yummy fudge!
Once your fudge is melted, it is important to perform the next steps quickly. The fudge will start to set if you take too long and the end result will not be smooth.
Be sure to taste the orange fudge before pouring it into the pan. Adjust the amount of flavoring to suit your taste because the potency of different orange extracts can vary greatly.
When making the swirls, you can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls if desired.
Store orange creamsicle fudge in an airtight container in the refrigerator for up to one week
2-1/2 cups sugar
2/3 cup evaporated milk…
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