In just 4 ingredients and a few hours in the freezer, you can have yourself a homemade fudgy treat! I love making these fudgesicles for my kids. For one, there isn’t any high fructose corn syrup in the mix and for two, they save me a ton of money versus buying the boxed kind at the grocery store. Plus, if I really want to make these healthy I just swap out the sugar for stevia. Works great and the kids don’t even know the difference.
Ingredients
- 2 cups milk or cream
- 2 tablespoon Toll House cocoa powder
- 2 tablespoon Domino sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
- Remove from microwave and whisk in cocoa and sugar until completely blended.
- Pour milk mixture over chocolate chips and stir until chips are completely melted.
- Let mixture cool for 5 minutes then pour into popsicle molds.
- Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours.
From: recipepatch.com
