Hello, everyone! I hope this post finds you all happy, healthy, and well.
Today, we are going to be talking about this fabulous green chile and chicken enchilada recipe. Boy oh boy, this is a party in a pan guys and gals! Or should I say a “fiesta” in a pan?
The flavors that are in this dish really warm your mouth and belly with the essence of Spanish spices and ingredients. I love that you can eat this chicken in tacos, over rice, wrapped in tortillas, or just as it is. What is your favorite way to enjoy
Make sure you set out all of your favorite taco fixings with this meal. I served it with salsa, refried beans, lettuce, diced tomatoes, onions, and sour cream. My youngest child was upset that there was no guacamole dip, so I noted this little discrepancy for the next time I make green chile chicken enchiladas.
If you are into Mexican food and haven’t yet tried these green chile chicken enchiladas, you are definitely missing out on something spectacular. This meal is super easy to make and it will certainly satisfy your hunger. My daughter told me that these enchiladas were the best that she ever had.
GREEN CHILE SAUCE:
- 1 tablespoon Wesson vegetable oil
- 1/2 onion, diced
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.