This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant.
Creamy deliciousness with a nice pecan crunch. I used half the amount of sugar and it was perfect for us.
Love this! Since I’m allergic to nuts, I topped mine with mini marshmallows! #ToDieFor
I don’t like nuts so i left them off, but man oh man are these potatoes good! Even without the nuts! And soooo easy! I prepared the whole thing the night before and baked it today. Perfect!
Since I have bad arthritis in my hands I bake potatos instead as they are to hard for me to peel. Have made this for years with just that one change.
Very very forgiving recipe. I can’t use egg (allergy) and did a flax substitute. (Soak 1 TB flax seed in 3 TB water for 5 min, blend until smooth for 1 large egg.) Forgot the vanilla and milk. Oops. Used Penzey’s baking spice because it was all I had. Despite butchering the recipe family still loved it, and the flax ended up lending a very pleasant flavor running in the background.
Wow this was the bomb. I could have ate it all before the company arrived!!! ??
Ingredients
3 tablespoons salted or unsalted butter, melted
3 tablespoons olive oil
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