Yummy! Like the others said, I used a whole package of taco seasoning. Also added red and green bell peppers, red onions and tomatoes with the chicken. Added two cups of broth instead of one. I went to the gym and left it at the crockpot on high for two hours. Just perfect! I had some leftovers so I used it as toppings to my salad with ranch dressing! And its good!!
I followed the exact recipe and was very pleased! Such an easy recipe. Let it cook for 6 hours on low and the chicken was so tender, it was falling apart before I even shredded it. Used low carb tortillas, beans, shredded cheese, lettuce, cilantro, and Valentino hot sauce to top it off! Would make this again
Awesome and easy to fix and forget. It’s ready when you get home from work. My gf said to add a packet of ranch seasoning. Made it so much better!
This is an awesome meal anytime, but especially great in the summer when you want to be outside, and not spend time cooking. I cooked mine on high for only 3 hours, took chicken out, shredded it and returned to cooker. I then added 1/2 cup of salsa and stirred together, and let it sit on warm for about 1 hour. I used a homemade taco seasoning from this site, as well as 1 tablespoon of ground coriander, and 3 cloves of garlic to amp up the flavor a bit. Very customizable as everyone can top with their favourite toppings, and child friendly 🙂
We love this recipe! So easy and convenient. I used my own taco seasoning recipe, being generous with the seasoning. I cooked on high for 3 hours, shredded and returned chicken to the seasoned broth on warm, then devoured half an hour later. The chicken was juicy and delicious! The leftovers were lunch the following day–still amazing!
4 chicken breasts
1 packet Fiesta Ranch mix.
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