I am always looking for quick and easy recipes to take with us on the road when we travel for hockey. This looks like something I need to try.
Mmmm this looks really delicious. This would be a really yummy side dish! I am going to have to try to make this the next time I am tailgating.
Tailgating. This crock pot bean recipe looks great for every weekend! I love beans. I think I will try this one next weekend.
made these last night, absolutely wonderful.I substituted great northern beans for the butter beans and i chopped an Onion and cooked it with the ground beef in place of the onion powder.Scrumptious, we’ll definitely make again.I have made a variation of this recipe (which we call calico beans) for over 40 years.
Everyone loves it and it usually always shows up at family potlucks. I began using 1/2 pound hamburger and 1/2 pound breakfast sausage(I use Jimmy Dean) years ago and it definitely adds flavor. I sometimes use green Lima beans, other times I use the large butter beans, but I always use pork & beans and kidney beans. You just cannot go wrong with this recipe, it’s my favorite. I also sometimes bake them in oven, then transfer to Crock-Pot to keep warm while serving. You get a depth to flavor in oven cooking. Do what works best for you at that time, they will always be yummy
- 1 Can Bush’s Chili Beans I used 27 oz
- 1 Can Bush’s Butter Beans 16 oz can
- 1 Can Bush’s Baked Beans I used 28 oz can
- 1 lb ground and drained ground beef
- 1 lb of bacon sliced cooked, and drained
- 1 tsp onion powder
- 1 tbsp minced garlic
- 1/2 cup of ketchup
- 1 tbsp brown mustard
- 1/2 cup of brown sugar
- 1 tsp white vinegar
Brown up your hamburger and cook up your bacon (I love having ground beef in the freezer to pull out to use) and drain both of grease.
Spray your crockpot with a nonstick spray, I used my 8-quart crock pot to create this so I would have a lot of room for the ingredients and mixing the ingredients.
Open your cans and dump all the beans in your crockpot
Next, add in the rest of the ingredients and stir
Cook on low for 4-6 hours and serve!