Switch up your usual taco for Taco Tuesdays and give this delicious CROCKPOT BEEFY POTATO TACO CASSEROLE a try.
Super easy to throw together, you can even make this ahead, and the result is amazingly good! A perfectly delicious combination that I am sure you are going to love and enjoy.
Excellent for potlucks and busy nights, this casserole sure is impressive, must-try, and to die for! A lovely taco casserole that is worthy to share with everybody!
Nutrition Facts:
Calories: 390kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg
CROCKPOT BEEFY POTATO TACO CASSEROLE Ingredients:
Ingredients:
1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
4 cups potatoes sliced
2 cups shredded cheddar cheese
1 cup beef broth
Instructions:
Brown your ground beef with garlic and drain
Place your potato slices in the bottom of a slightly greased 6-quart crock pot
Spread your ground beef evenly on top of your potatoes
Sprinkle your taco seasoning on top of everything
Spoon your soup evenly on top
Sprinkle your cheese evenly across the top of the everything
Gently pour your beef broth evenly around your crock pot
Cover and cook on low for 4-5 hours or high for 2-2.5 hours
If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Let it cool for 10-15 minutes before serving
Adapted from cookitonce.com
