Twix Pound Cake

Flip it!
Twix Pound Cake

All you need is just 4 simple ingredients and you can whip this guy up in no time!

It’s your favorite candy bar in cake form! A delicious blend of the tastes of cookie, caramel and milk chocolate go into this EASY Twix Bundt Cake recipe!

Twix has always been one of my favorite candy bars. In fact, as a kid it was considered one of the “prime” trades when my siblings and I divvied up Halloween candy!

This Twix Cake tastes just like the candy bar, except maybe even more delicious!!

Plus, with a box cake shortcut it is super easy to make!

Twix Candy Bar Bundt Cake is just like the candy bar… but better.

When you slice the pound cake it’s a tender cake that’s covered with a layer of caramel and sweet chocolate.

It’s simply dreamy!

Twix Pound Cake Ingredients

1 Pound Cake, 16oz Frozen (thawed or homemade)
8 oz. soft caramels, such as Kraft, unwrapped
2 tbsp evaporated milk
6 oz. chocolate almond bark, found in the baking isle


Place the pound cake on a sheet of parchment paper.
Melt the caramel and evaporated milk in a double boiler, stirring until soft and smooth. Remove bowl from heat and let cool completely. Spread/pour the caramel over the pound cake, try to not let it drizzle over the sides. Chill in fridge for at least 10 to 15 minutes.
Melt the chocolate almond bark according to package instructions and spread over the top of the pound cake, spreading it on the sides as much as possible. Let the chocolate harden, slice and enjoy!

Adapted from