Crockpot Chuck Roast

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Crockpot Chuck Roast

Prepare this effortless Crock Pot Chuck Roast, also known as Pot Roast or Beef Roast, accompanied by roasted potatoes, carrots, and onions. It’s an unbelievably succulent, tender, and flavorsome dish, despite its simplicity. You’ll astonish everyone with how effortlessly you can create a slow cooker dinner!

This Chuck Roast is a crowd-pleasing, hearty feast that everyone adores. Even my husband, lovingly known as the dishwasher, is a fan because it’s a one-pot wonder. The whole dinner simmers away harmoniously in the slow cooker.

How to Make Chuck Roast in a Crock Pot:

My affinity for the slow cooker is evident from my array of slow cooker recipes. I rely on it year-round, whether it’s sweltering in summer or chilly in winter. Simply toss the ingredients into the crockpot before heading to work, let it work its magic, and return home to a fully cooked and aromatic meal. The best part? The tantalizing scent that fills your home as you walk through the door is sure to pique your appetite.

What Is a Crock Pot Chuck Roast?

This Crock Pot Chuck Roast is the epitome of comfort food. It’s precisely what it sounds like: a chuck roast, slow-cooked in a Crock-Pot with carrots, onions, and potatoes, and you can even craft a delectable gravy from the drippings.

As I recollect my childhood, I can’t help but reminisce about the countless Sunday suppers centered around a pot roast. The key to its juiciness, tenderness, and flavor was my dad’s penchant for generous seasoning and a slow cook that reduced it to fork-tender perfection.

This Crock Pot Chuck Roast would have undoubtedly been a hit with my dad, a die-hard meat-and-potatoes enthusiast. For him, a meal was synonymous with beef and potatoes, and nothing more.

These Sunday family dinners hold a trove of cherished memories, and each time I prepare this Crock Pot Chuck Roast and catch that nostalgic aroma, I’m transported back to those delightful moments.

What Makes This Crock Pot Chuck Roast Recipe Exceptional?

  1. Slow Cooking Elevates Flavor: The slow cooker works its magic by coaxing out the finest flavors in this Chuck Roast, as it leisurely roasts alongside onions, carrots, and potatoes.
  2. A Symphony of Seasonings: The combination of Taco Seasoning, Ranch Seasoning, Italian Seasoning, and Worcestershire imparts an abundance of flavors that endure the protracted cooking time. This recipe guarantees a tender, juicy, and delectable roast every time.
  3. Time-Tested Recipe: Countless readers, including myself, have attested to the merits of this recipe. It has garnered rave reviews in various households.
  4. One-Pot Convenience: Cooking the roast with potatoes, onions, and carrots results in a complete meal within a single slow cooker. This not only saves time but also reduces cleanup.
  5. Dump-and-Leave Simplicity: Simply load all the ingredients into the slow cooker in the morning, let it simmer throughout the day, and return home to a ready-to-serve dinner.

Ingredients for a Crock Pot Chuck Roast:

  • Chuck Roast: Opt for a marbled roast for maximum flavor and tenderness.
  • Oil: Select an oil with a high smoke point, such as vegetable or avocado oil.
  • Carrots: Either use large baby carrots or cut regular carrots into sizeable chunks.
  • Onion: Opt for a white or yellow sweet onion, quartered to withstand long cooking.
  • Potatoes: Small russet or red potatoes, quartered, work well.
  • Beef Broth: Reduced-sodium beef stock or broth is recommended.
  • Worcestershire Sauce: This ingredient enhances meat flavors.
  • Taco Seasoning: Consider making your own for a preservative-free option, or use Cajun Seasoning for a twist.
  • Ranch Seasoning: Contributes to an appealing flavor profile.
  • Italian Seasoning or Greek Seasoning: These herb blends intensify the roast’s overall taste. Don’t skip this step.

How to Make a Crock Pot Chuck Roast:

If you’re concerned about replicating the flavors of your cherished memories, fret not! Crafting a Crock Pot Chuck Roast with Vegetables is a breeze because the slow cooker handles most of the work.

  1. Brown the Chuck Roast to seal in flavor before the slow-cooking commences.
  2. Prepare the onions and potatoes, cutting them into large chunks.
  3. Cut carrots into substantial pieces unless you’re using baby carrots.
  4. Place the roast and vegetables in the crockpot.
  5. Pour beef broth over the roast and vegetables.
  6. Add Worcestershire sauce.
  7. Incorporate Taco Seasoning, Ranch Seasoning, and Italian or Greek Seasoning.
  8. Cook on low for 8-10 hours.

Tips for the Perfect Chuck Roast or Pot Roast:

  • Begin with a high-quality chuck roast for optimal results.
  • Season and sear the meat before placing it in the crockpot to enhance flavor.
  • Searing the roast on each side for a couple of minutes is worthwhile for the additional depth of flavor it imparts.

Do You Have to Brown a Roast Before Crockpot Cooking?

While browning a roast isn’t mandatory, you’ll likely choose to do so once you experience the enhanced flavors and juiciness it brings. Searing seals in the juices and enriches the taste, though it’s not essential.

Do You Add Water When Cooking a Roast in a Crock Pot?

For slow cooking, water isn’t obligatory unless specified in the recipe.

What Kind of Roast is Suitable for Pot Roast?

Chuck roast is the preferred choice for pot roast, as it transforms into a tender, juicy delight when subjected to slow cooking.

What to Cook with the Chuck Roast:

After searing the chuck roast and placing it in the crockpot, introduce the onions, carrots, and potatoes to cook alongside the pot roast. You can also experiment with your favorite root vegetables, such as sweet potatoes, parsnips, or turnips. If the crockpot lacks sufficient space for all the veggies, consider making Crockpot Roasted Potatoes separately. Pour in the beef broth and Worcestershire, and allow it to slow cook on low for 8-10 hours. The result will be the best pot roast you’ve ever tasted.

By keeping everything in one pot, you’ll save time on cleanup and have more moments to relish this remarkable Crock Pot Chuck Roast, along with the delectable roasted potatoes and carrots. So, go ahead and whip up this easy, flavorful, budget-friendly, family-friendly one-pot meal – both you and your loved ones will be delighted you did!


  • 2 tablespoons of olive oil
  • 3 pounds of chuck roast
  • Salt and pepper, to taste
  • 1 1/2 cups of baby carrots
  • 2 pounds of cubed potatoes
  • 1 roughly chopped onion
  • Salt and pepper, to taste
  • 2 cups of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of taco seasoning (or a bit over half of a store-bought packet)
  • 3 tablespoons of ranch seasoning
  • 1 tablespoon of Italian seasoning


  1. Heat the olive oil in a large skillet or dutch oven over medium-high heat.
  2. Once the pan and oil are hot, carefully place the chuck roast into the hot oil. Cook for a minute or two until the side facing down in the pan turns a rich brown color. Then, turn the roast and repeat this process for each side until all sides are nicely browned.
  3. Remove the browned roast from the skillet or dutch oven and transfer it to the slow cooker.
  4. Add the cubed potatoes, chopped onions, and baby carrots to the slow cooker.
  5. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
  6. Season with salt, pepper, taco seasoning, ranch seasoning, and Italian seasoning.
  7. Set the slow cooker to low and let it cook for 8 to 10 hours, or if you’re in a hurry, you can choose the high setting and cook for 4 to 5 hours.

Enjoy your flavorful and tender Crock Pot Chuck Roast with Roasted Potatoes, Carrots, and Onions!